Two New Studies Show Quercetin Improves COVID Outcomes

In an August 21, 2021, newsletter,1 Dr. Michael Murray discussed the use of quercetin for respiratory infection symptoms. In November 2020, he’d suffered a “very mild and brief bout of COVID-19,” and one of his “secret weapons,” he believes, might have been quercetin. He also recounts an anecdotal story of...

Vat-Grown Protein Is Just Patented Fake Meat

July 12, 2018, the FDA convened a public meeting to talk about what to call lab-grown meat. As reported in The Atlantic,1 at the end of the meeting there was no consensus. The war of words was aimed at choosing an association that would evoke a specific emotional response in...

Why You Need More Omega-3

This article was previously published January 21, 2021, and has been updated with new information. Omega-3 fats are important for many reasons. While their brain and cardiovascular benefits are well-established, a lesser known benefit has to do with autoimmune diabetes. According to research1,2 published in December 2020, adults who test...