This article was previously published September 20, 2015, and has been updated with new information. Most people believe losing weight follows a simple equation: eat less, move more. But this simply isn't true, and Zoe Harcombe's book, “The Obesity Epidemic: What Caused It? How Can We Stop It?” is the...
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Google Engineer Claims AI Computer Has Become Sentient
According to Google engineer Blake Lemoine, a Google artificial intelligence (AI) chatbot application called LaMDA, short for Language Model for Dialogue Applications, has achieved sentience, or independent self aware consciousness.1 LaMDA is a chatbot system based on advanced large language models that mimic human speech by analyzing text from the...
Mask Mandates Linked to Increased COVID Death Rates
Fiona Lashells is an 8-year-old second grader who lives in Florida. She made the local1 and national news2 when she was suspended an outrageous 38 times for standing up for her right to do something that isn't supported by data or science in a school system — wearing a mask....
Green Tea Linked to Decreased Risk for Dementia
This article was previously published April 23, 2015, and has been updated with new information. Aside from water, tea is the most commonly consumed beverage in the world.1 In the U.S., black tea is by far the most popular, but green tea (which accounted for just 14% of the tea...
Millions Face New Fluoridation Threats
The published science over the past decade has taught us a lot about water fluoridation, about both the very real and significant side effects inflicted on the public, but also about the credibility of those who continue to vouch for its safety. At this point, the question we must ask...
The Lies Behind Lab-Cultured Fake Meat
As reported by Organic Insider,1 the GMO industry — which is funded, propped up and defended by the tech and chemical industries — is now seeking to replace animal products such as beef, poultry, dairy and fish with synthetic biology, cultured meat, precision fermentation, cellular-based and gene edited foods. Companies...
The Science Is Screaming: Don’t Make This Trendy Mistake
This article was previously published November 11, 2011, and has been updated with new information. The science is loud and clear: The correct balance of fatty acids is essential if you want to be the healthiest you can be. That means that maintaining a healthy ratio of omega-6 to omega-3...
Ergothioneine: The Mushroom’s Stealth Ingredient
Mushrooms have been used in traditional medicine for decades. But it wasn't until 1970 that mushrooms were officially distinguished from flora and recognized in their own biological kingdom.1 Researchers have discovered fungal threads that exist below the surface of the soil play a key role in promoting healthy foods.2 Those...
The Latest Tragedy: Sudden Adult Death Syndrome
In recent weeks, media outlets around the world have started highlighting a medical phenomenon called “sudden adult death syndrome,” or SADS, in what appears to be a clear effort to obscure the reality of COVID jab deaths. SADS is also short for “sudden arrhythmic death syndrome,”1 which was first identified...
The Psychology of Totalitarianism
Professor Mattias Desmet, a Belgian psychologist with a master’s degree in statistics, gained worldwide recognition toward the end of 2021, when he presented the concept of “mass formation” as an explanation for the absurd and irrational behavior we were seeing with regard to the COVID pandemic and its countermeasures. He...