Editor's Note: This article is a reprint. It was originally published February 12, 2018. The perennial plant rhodiola rosea, sometimes called "golden root," "roseroot" or "arctic root," is a powerful adaptogen known to enhance vitality by helping your body adapt to physical, chemical and environmental stress. In other words, it...
The video above features a compilation of some of the most absurd COVID narratives we were indoctrinated with over the past three years. For example, “No one is safe until everyone is safe” was one of several lies we heard repeated across media platforms. First of all, there were and...
Common fennel (Foeniculum vulgare) is a perennial plant in the carrot family that is grown for the edible leaves, shoots, seeds and bulbs. It's likely the plant was first cultivated in Israel,1 and is believed to have been part of Jewish meals since biblical times. The plant is native to...
This interview was recorded in November 2018 at the annual Academy for Comprehensive and Integrative Medicine (ACIM) convention in Orlando, Florida, but this is the first time it was ever run on the site. At the time there was concern that the topic was too controversial, but now that five...
Editor's Note: This article is a reprint. It was originally published February 18, 2018. In this interview, Alex Guerrero, cofounder of TB12 and personal body coach for Tom Brady — one of the best quarterbacks in NFL history — shares the natural and holistic program he developed with Brady, called...
Editor's Note: This article is a reprint. It was originally published April 11, 2021. In this interview, Dr. Val Kanter, a board-certified endodontist and biological dentist with a practice in Beverly Hills, California, discusses the oft-ignored dangers of root canal procedures and modern technologies with which these issues can be...
In the U.S. alone, 40 million adults take statin cholesterol-lowering medications in the mistaken belief that this will reduce their risk of heart disease.1 But lowering your cholesterol is not the panacea to heart health that you’ve been led to believe. On “The Joe Rogan Experience,” Dr. Aseem Malhotra, an...
The foundation for food manufacturers’ promotion of “Frankenfood” is the claim that lab-grown, plant-based, or 3D-printed meat and fish are humane, sustainable and environmentally friendly methods of food production. Yet, what the industry never talks about are the energy and water consumption required for these laboratory creations and the possible...
Editor's Note: This article is a reprint. It was originally published October 29, 2017. As food has become increasingly adulterated, contaminated and genetically engineered, the need for laboratory testing has exponentially grown. John Fagan, president of Health Research Institute Labs (HRI Labs), is an expert in this area. As explained...
In the video above, Siim Land, author of “Metabolic Autophagy: Practice Intermittent Fasting and Resistance Training to Build Muscle and Promote Longevity,”1 reviews the findings of a new systematic review published in the March-April 2023 issue of Missouri Medicine. The paper, titled “Training Strategies to Optimize Cardiovascular Durability and Life...
